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| The Americans at Pedro Nieto's ham factory |
Today, Manu's sister, Claudia, accidentally set the alarm an hour earlier than we were supposed to get up... 6 o' clock. Manu woke me up at 6:40 after he was done getting ready thinking it was 7:40 and told me to hurry up, so without thinking I threw on some clothes and right as I was about to brush my teeth my alarm went off telling me it was 6:40... A great start to the day. Luckily I had plenty of time to get ready today though haha.
When we got to the school, all of the American students had a class for one hour about Salamanca and the districts surrounding it. Since I got up so early today I was a little tired, so I had a little trouble keeping my eyes open. Plus it felt like that class was taking forever. After the class we got on a 45 minute bus ride, where I was able to sleep for awhile, and arrived at our friend Luis' family ham factory, Pedro Nieto (also the name of Luis' dad) in Guijuelo. We had a long tour around the factory and learned the whole process of what goes through making the meat ready to sell and eat. It takes almost 3 years for one single ham to be ready. After our tour we had some food that was prepared for us and then went to Candelario, a village about 20 minutes down the road.
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| Some ham and I |
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| The meal prepared for us after the tour |
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| Chorizo |
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| Ham |
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| Matt |
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| Fermin |
In Candelario we just walked around and ate lunch. Nothing too special, but we enjoyed the warm weather and the scenery that it had to offer us.
After Candelario we went back to the school to get picked up and Manu and myself went downtown to meet up with Luis, Connor, and our friends, Becca and Beth. We finished the day just hanging out in a bar downtown chatting and having a good time. We had other things planned, but unfortunately those plans didn't work out. Hopefully tomorrow everything will go a little more smooth. But for now I am extremely sleepy so I'm off to bed. Ciao!
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| Connor & Manu |
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